{"id":84533,"date":"2019-04-24T00:27:33","date_gmt":"2019-04-24T08:27:33","guid":{"rendered":"https:\/\/www.herstylecode.com\/?p=84533"},"modified":"2025-01-01T07:10:44","modified_gmt":"2024-12-31T23:10:44","slug":"what-the-heck-is-pho-and-how-can-we-recreate-this-luxury","status":"publish","type":"post","link":"https:\/\/www.herstylecode.com\/food\/what-the-heck-is-pho-and-how-can-we-recreate-this-luxury\/","title":{"rendered":"What the Heck is Pho and How Can We Recreate this Luxury?"},"content":{"rendered":"

Okay, the secrets out: pho is obnoxiously delicious whether you\u2019re eating it day or night. The flavors are exotic and exciting while remaining comforting and homely. The intensity of ingredients blend together magnificently to create a blend of harmony that sinks into your taste buds and gives you a sense of enjoyment in your gut.<\/span><\/p>\n

Never tried pho? Okay. Let\u2019s talk about pho and why everyone\u2019s utterly obsessed.<\/span><\/p>\n

What is Pho?<\/span><\/h2>\n
\"Image
Image result for Pho<\/figcaption><\/figure>\n

via\u00a0Cooking Light<\/p>\n

If you\u2019ve tried pho and fell in love, you have the Vietnamese people to thank. This desirable bowl of perfection was created first by them in or around the 20th century, and is believed to be a take on a French classic known as <\/span>pot au feu.<\/span><\/i><\/p>\n

Pho is essentially a bowl full of noodles that are covered in thinly sliced slithers of beef, topped off with a spicy and rich beef broth that has been simmered for days on end, and finished off with a collection of sprouts and fresh spices, including cilantro and basil.<\/span><\/p>\n

Okay, this might seem like a super easy dish to recreate. And to be honest, with just a few ingredients and plenty of time on your hands, it can be created in your own home with ease. However, a lot of people don\u2019t want to put the time and energy necessary for delectable, homemade beef broth that\u2019s riddled with spices and other fantastic ingredients, which is why most people opt for a professional chef in the Vietnamese restaurant to make their pho.<\/span><\/p>\n

How Can You Make Pho in a Flash?<\/span><\/h2>\n

If you are a lover of pho, you might be astounded to find out that this dish is typically eaten for breakfast in Vietnam. It gives people a certain \u2018kick\u2019 in the morning, probably due to the blend of all natural and fresh ingredients splurged on top. After all, a shot of cilantro and basil right in the morning is bound to make anyone\u2019s day light up immediately, right? <\/span><\/p>\n

But for the bulk of us in America, we opt to splurge on this dish in the afternoon or evening for lunch and dinner. So what\u2019s a girl to do if she wants a bowl of steaming hot pho for dinner, but doesn\u2019t want to spend hours (really we should say days) preparing beef broth?<\/span><\/p>\n

We have a solution for your pho crisis:<\/span><\/p>\n

 <\/p>\n

    \n
  • Use a store bought beef broth. This might be unheard of; in fact, it may even be a <\/span>sin <\/span><\/i>to recommend store bought beef broth instead of the real deal. Okay, okay. We know that store bought beef broth is literally nothing like the homemade beef broth, but when you\u2019re in a pinch and you need pho NOW, it can be impossible to get yours hands on the good stuff. If you\u2019re desperate for a pho fix, go ahead and get some store bought beef broth; just don\u2019t tell anyone, and let it be a one time thing.<\/span><\/b><\/li>\n<\/ul>\n
      \n
    • Or, of course, make your own. If you\u2019re handy in the kitchen and plan ahead for a pho craving (because you know it hits at LEAST once a week) consider making your own beef broth. All you need are beef bones, vegetables of your choice, some type of acid such as lemon, salt, and water. It should simmer anywhere from 6 to 24 hours before it is done and ready to use. Don\u2019t forget to top off with fresh herbs!<\/span><\/li>\n<\/ul>\n
        \n
      • Use your own blend of spices. We all know that the main spices found in pho includes a mix of star anise, cinnamon, and and cloves. But what if you\u2019re not exactly the biggest clove fan? What if you hate cinnamon? What if you just want to be creative? Well, the best part about recreating a classic in your kitchen is the ability to mix and choose whatever spices you want. Instead of cinnamon, opt for ginger. Add some lemon. Squeeze some limes. Whatever you like, add it to your pho and let it shine.<\/span><\/li>\n<\/ul>\n
          \n
        • Don\u2019t forget to top it off. If you\u2019re making traditional pho, you can\u2019t forget to top it off with some fresh herbs and sprouts. However, in this area of pho you can be wild and creative as well. Go with the basic basil, cilantro, and sprouts, or do something more vivid and exciting- or more tame, if you\u2019re into that sort of thing.<\/span><\/li>\n
        • Use a different type of meat. So pho usually uses thinly sliced beef; and oh, is it incredible when it soaks up all of the different spices, herbs, and beef broth. However, you\u2019re not stuck with beef when it comes to making pho at home. When making pho in your own kitchen, you can swap out the traditional thin beef to something you prefer over red meat. Love chicken? Consider making a chicken pho. How about bison? Sure, why not. Vegetarian? Use your favorite type of tofu or tempeh to replace the beef. There\u2019s endless opportunities, so maybe you should just try something different every week!?<\/span><\/li>\n<\/ul>\n

          Conclusion<\/span><\/h2>\n

          Conclusion? Well, we all love pho. The beautiful blend of herbs and spices are simply incredible when placed in a bowl of noodles and beef, and we can\u2019t get enough of it. And if you\u2019ve never had it before, give it a shot and you will truly understand why everyone goes crazy over this Vietnamese dish. <\/span><\/p>\n

          Remember when you\u2019re recreating the dish in your home that you can be a bit more creative. Opt for a home cooked beef broth or make a quick pho with store bought. Go wild with the fresh herbs or keep it classic. Go for beef or completely make this dish unique to you with your favorite meat with turkey, bison, tofu, and so much more. It\u2019s completely customizable and you\u2019ll be sure to love this dish no matter what time you eat it throughout the day!<\/span><\/p>\n

          What is your favorite way to make pho? Do you stay traditional, or have a unique twist? Share your recipes with us!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Okay, the secrets out: pho is obnoxiously delicious whether you\u2019re eating it day or night. The flavors are exotic and exciting while remaining comforting and homely. The intensity of ingredients blend together magnificently to create a blend of harmony that sinks into your taste buds and gives you a sense of enjoyment in your gut. […]<\/p>\n","protected":false},"author":13,"featured_media":84536,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[704],"tags":[],"class_list":["post-84533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nWhat the Heck is Pho and How Can We Recreate this Luxury? - Her Style Code<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herstylecode.com\/food\/what-the-heck-is-pho-and-how-can-we-recreate-this-luxury\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What the Heck is Pho and How Can We Recreate this Luxury? - Her Style Code\" \/>\n<meta property=\"og:description\" content=\"Okay, the secrets out: pho is obnoxiously delicious whether you\u2019re eating it day or night. 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